Tangy Lettuce Slaw

Yield: 4 servings

Ingredients

• 8 leaves of Boston or butter lettuce
• 2  tablespoons  Dijon mustard
• 1  tablespoon  lemon juice
• 1  tablespoon  mayonnaise
• 1/8  teaspoon  kosher salt
• 2 stalks celery
• 1 small cucumber

Preparation

In a large bowl, whisk together Dijon mustard, lemon juice, mayonnaise, and kosher salt. Thinly slice 2 stalks of celery, cucumber, and 8 leaves of Boston or butter lettuce. Add to the bowl containing the vinaigrette and toss.

Nutritional Information

Calories:

45 (1% from fat)

Fat:

4g (sat 0g)

Protein:

1mg

Carbohydrate:

3g

Fiber:

1g

Cholesterol:

2mg

Iron:

1mg

Sodium:

298mg

Calcium:

30mg