Watercress and Green Beans with Lime Vinaigrette

Yield: 4 servings

Ingredients

• 1 bunch watercress
• 1 shallot
• 1/4  pound  green beans
• 2  teaspoons  lime zest
• Bottle of red wine vinaigrette
• 1/8  cup  toasted pine nuts

Preparation

Wash and dry watercress. Thinly slice shallot. Trim green beans and blanch in boiling water until crisp-tender, 4 to 5 minutes. Drain and plunge into ice water. Mix lime zest with 1/4 cup of your favorite bottled red wine vinaigrette. Add the watercress, shallot, green beans, and toasted pine nuts to the bowl and toss well.

Nutritional Information

Calories:

114 (1% from fat)

Fat:

11g (sat 1g)

Protein:

2mg

Carbohydrate:

4g

Fiber:

1g

Cholesterol:

0mg

Iron:

1mg

Sodium:

137mg

Calcium:

49mg