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Classic Steakhouse Blend

Southern Living
Classic Steakhouse Blend
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Good, Solid Recipe

Yield: 7 teaspoons

Ingredients

  • 2  teaspoons  garlic powder
  • 2  teaspoons  salt
  • 2  teaspoons  dry mustard
  • 1  teaspoon  coarsely ground pepper

Preparation

Combine all ingredients. Store in an airtight container. Use to coat flank, sirloin, or rib-eye steak.

Classic Flank Steak: Rub Classic Steakhouse Blend over 1 (2 to 2 1/2-pound) flank steak. (For investment cooking, freeze in a freezer bag for up to 6 months. Thaw before cooking.) Grill, covered with grill lid, over meduim high heat (350º to 400º) 8 minutes on each side or to desired degree of doneness.

Southern Living, NOVEMBER 2003

Member Ratings and Reviews

5 stars
Gail Jayne
Perfect blend.03/23/09

5 stars
cscatlover
Why can I not bring up this recipe up on my computter? I havr the 03 anual rec. book I lent it to someone. now Iam on line trying to get them Bye Charlotte02/12/04