Moroccan Hamburgers

Yield: 8 servings

Ingredients

• 2  pounds  ground beef
• 1  medium onion, finely chopped
• 1/3  cup  finely chopped fresh parsley
• 1/4  cup  fine dry breadcrumbs
• 1/4  cup  finely chopped fresh cilantro
• 1  large egg
• 3  garlic cloves, finely chopped
• 2  teaspoons  paprika
• 1  teaspoon  ground cumin
• 1  teaspoon  salt
• 1/2  teaspoon  ground black pepper
• 1/4  teaspoon  ground red pepper

Preparation

Combine all ingredients throughly; shape into 8 (4-inch) patties. Cover and chill at least 2 hours. (For investment cooking, freeze 5 to 6 months. Thaw before grilling.)

Grill, covered with grill lid, over medium-high heat (350º to 400º) 6 to 8 minutes on each side or until beef is no longer pink.