Mashed Honey-Roasted Sweet Potatoes

Prepare this dish up to a day ahead, and store, covered, in the refrigerator. To reheat, bake at 350°, covered, for 45 minutes. The temperature and time work well with Sausage and Mushroom Stuffing, and the turkey can stand while this reheats.

Yield: 12 servings (serving size: 1/2 cup)

Ingredients

• 6  pounds  sweet potatoes, peeled and cut into (1-inch) cubes
• Cooking spray
• 5  tablespoons  honey, divided
• 4  tablespoons  unsalted butter
• 3/4  teaspoon  salt

Preparation

Preheat oven to 375°.

Place potatoes in a single layer on 2 large baking sheets coated with cooking spray. Lightly spray potatoes with cooking spray. Bake at 375° for 1 hour or until tender, stirring occasionally. Place the potatoes, 1/4 cup honey, butter, and salt in a large bowl, and beat with a mixer at medium speed until smooth. Drizzle with 1 tablespoon honey.

Nutritional Information

Calories:

140 (25% from fat)

Fat:

3.9g (sat 2.4g,mono 1.1g,poly 0.2g)

Protein:

1.4g

Carbohydrate:

26.2g

Fiber:

2.4g

Cholesterol:

10mg

Iron:

0.4mg

Sodium:

154mg

Calcium:

24mg