Gingered Cranberry Sauce

Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
See This Recipe In...
Make up to a week ahead, and store, covered, in the refrigerator. The strong ginger flavor of this basic cranberry sauce goes well with the turkey and herb-infused gravy.
Yield: 12 servings (serving size: 1/4 cup)
Ingredients
- 1 1/2 cups sugar
- 1/2 cup water
- 1/3 cup chopped crystallized ginger (1 [2.7-ounce] bottle)
- 1 (12-ounce) package fresh cranberries
Preparation
Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 9 minutes or until the cranberries pop. Cool completely. Serve at room temperature.
Nutritional Information
- Calories:
- 112 (0.0% from fat)
- Fat:
- 0.0g (sat 0.0g,mono 0.0g,poly 0.0g)
- Protein:
- 0.2g
- Carbohydrate:
- 29g
- Fiber:
- 1.2g
- Cholesterol:
- 0.0mg
- Iron:
- 0.1mg
- Sodium:
- 1.2mg
- Calcium:
- 3mg




