Gingered Cranberry Sauce

Make up to a week ahead, and store, covered, in the refrigerator. The strong ginger flavor of this basic cranberry sauce goes well with the turkey and herb-infused gravy.

Yield: 12 servings (serving size: 1/4 cup)

Ingredients

• 1 1/2  cups  sugar
• 1/2  cup  water
• 1/3  cup  chopped crystallized ginger (1 [2.7-ounce] bottle)
• 1  (12-ounce) package fresh cranberries

Preparation

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 9 minutes or until the cranberries pop. Cool completely. Serve at room temperature.

Nutritional Information

Calories:

112 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.2g

Carbohydrate:

29g

Fiber:

1.2g

Cholesterol:

0.0mg

Iron:

0.1mg

Sodium:

1.2mg

Calcium:

3mg