Triple Cranberry Sauce with Dried Apricots and Apples

This easy-to-prepare relish holds up well in the refrigerator for up to 5 days.

Yield: 16 servings (serving size: 1/4 cup)

Ingredients

• 2  cups  chopped dried apples
• 1  cup  chopped dried apricots
• 1  cup  sweetened dried cranberries
• 2  cups  cranberry juice cocktail
• 2/3  cup  sugar
• 1/2  cup  white wine vinegar
• 1  (8-ounce) package fresh cranberries
• 1  tablespoon  grated lemon rind

Preparation

Combine first 7 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Add rind, and simmer 2 minutes. Cover and chill.

Nutritional Information

Calories:

127 (1% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.5g

Carbohydrate:

32.1g

Fiber:

2.2g

Cholesterol:

0.0mg

Iron:

0.7mg

Sodium:

8mg

Calcium:

9mg