Grilled Beef Tenderloin with Pebre Sauce

Yield: Makes 12 servings

Ingredients

• 1/2  cup  soy sauce
• 1/3  cup  vegetable oil
• 1 1/2  tablespoons  brown sugar
• 1  tablespoon  Dijon mustard
• 1/2  teaspoon  garlic powder
• 1  (5- to 6-pound) beef tenderloin, trimmed
• Pebre Sauce

Preparation

Stir together first 5 ingredients in a bowl. Place tenderloin in a shallow dish. Pour marinade over tenderloin; cover and marinate in refrigerator 8 hours, turning occasionally.

Remove meat from marinade, discarding marinade. Place tenderloin on a rack in a shallow roasting pan. Bake at 400º for 45 to 60 minutes or until meat thermometer inserted in thickest part registers 145° (medium-rare) or 160° (medium). Let stand 10 minutes before slicing. Serve with Pebre Sauce.