Sauvignon Blanc Peach Sangria
Yield: Makes 6 servings
Ingredients
- 3 large peaches, peeled, pitted, and sliced
- 1 lime, sliced
- 1/4 cup sugar
- 1 (750-ml) bottle Sauvignon Blanc
Preparation
Put first 3 ingredients in a large pitcher, and add wine. Stir gently to dissolve sugar. Cover with plastic wrap, and chill 2 hours.
Stir mixture again. Pour through a cheesecloth-lined sieve into a large bowl or another pitcher. Reserve 6 peach and 6 lime slices; discard the rest. Pour sangria into ice-filled glasses. Garnish with reserved peach and lime slices.
Member Ratings and Reviews
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Good, and easy to make, but not outstanding. I left the fruit in longer than called for which gave the wine more flavor. My guests really enjoyed the sangria. The peaches also made a great dessert after being removed from the wine and had a nice flavor from sitting in the wine.10/08/08





