Maple-Blueberry Syrup

This flavored syrup has familiar maple notes but contains blueberries for color, flavor, and a thinner texture. Give in a tall decorative bottle or empty syrup bottle nestled in a basket with the mix for Vanilla Bean Pancakes.

Yield: 3 cups (serving size: about 3 tablespoons)

Ingredients

• 2  cups  maple syrup
• 1  (12-ounce) bag frozen blueberries
• 1  tablespoon  fresh lemon juice

Preparation

Combine the maple syrup and blueberries in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat; stir in the juice. Pour into a bowl, and cover and chill. Serve warm.

Note: Store in the refrigerator for up to 2 weeks.

Nutritional Information

Calories:

116 (2% from fat)

Fat:

0.2g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.1g

Carbohydrate:

29.6g

Fiber:

0.6g

Cholesterol:

0.0mg

Iron:

0.5mg

Sodium:

4mg

Calcium:

29mg