Chocolate Velvet Cake With Coconut-Pecan Frosting
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Worthy of a Special Occasion
Yield: Makes 12 servings
Ingredients
Preparation
Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove layers from pans, and let cool completely on wire rack.
Spread Coconut-Pecan Frosting between layers and on top and sides of cake.
Southern Living, DECEMBER 2003
Member Ratings and Reviews
I won 1st place with this cake at our annual cake contest at church. It was a hit!!12/17/09
The velvet cake recipe and the frosting recipe are reversed on the links.12/20/08
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