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Tortilla Soup

Southern Living

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Outstanding

Don't let this long list of ingredients stop you - most of these items are in your pantry or fridge.

Yield: Makes 6 cups

Ingredients

  • 2  (14 1/2-ounce) cans chicken broth
  • 1  (14 1/2-ounce) can Cajun-style stewed tomatoes
  • 3  tablespoons  fresh lemon juice
  • 3  garlic cloves, pressed
  • 2  teaspoons  chili powder
  • 1/2  teaspoon  ground cumin
  • 1/4  teaspoon  ground red pepper
  • 1 1/2  cups  chopped cooked chicken
  • 1  cup  frozen corn kernels
  • 1  (15-ounce) can black beans, rinsed and drained
  • 2  tablespoons  half-and-half
  • 1  green onion, thinly sliced
  • Tortilla chips
  • 1  cup  (4 ounces) shredded Mexican four-cheese blend (optional)
  • Sliced green onions (optional)

Preparation

Bring first 7 ingredients to a boil. Reduce heat; add chicken and next 4 ingredients, and simmer 20 minutes. Serve with tortilla chips and, if desired, cheese and green onions.

LeAnne Poindexter, Potomac Falls, Virginia, Southern Living, JANUARY 2004