Cran-Grape Syrup

Stir into iced tea or lemonade, and use as a glaze for chicken and pork. Or serve over pancakes, waffles, or ice cream.

Yield: 12 servings (serving size: 1 tablespoon)

Ingredients

• 4  cups  cranberry-grape juice drink
• 2  tablespoons  honey

Preparation

Bring juice to a boil in a medium saucepan. Reduce heat; simmer until thick and reduced to 3/4 cup (about 45 minutes to an hour). Remove from heat; stir in honey. Cover and chill 8 hours (syrup will thicken as it cools).

Note: Store in refrigerator for up to a week.

Nutritional Information

Calories:

56 (2% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.2g

Carbohydrate:

14.3g

Fiber:

0.1g

Cholesterol:

0.0mg

Iron:

0.0mg

Sodium:

3mg

Calcium:

7mg