Golden Gazpacho

Yield: 9 servings (serving size: 1 cup)

Ingredients

• 3  cups  orange juice
• 2 1/2  cups  chopped peeled mango
• 2  cups  finely diced peeled cantaloupe
• 1  cup  finely diced peeled jicama
• 1  cup  tomato juice
• 3/4  cup  finely diced yellow bell pepper
• 1/3  cup  thinly sliced green onions
• 1/4  cup  finely chopped fresh cilantro
• 2  tablespoons  rice vinegar
• 1/2  teaspoon  salt
• 1/4  teaspoon  black pepper

Preparation

Combine all ingredients in a large bowl; stir well. Cover and chill.

Nutritional Information

Calories:

94 (4% from fat)

Fat:

0.5g (sat 0.1g,mono 0.1g,poly 0.1g)

Protein:

1.6g

Carbohydrate:

22.9g

Fiber:

2.5g

Cholesterol:

0.0mg

Iron:

0.6mg

Sodium:

234mg

Calcium:

24mg