Pound Cake French Toast

Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight.

Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: Makes 8 servings

Ingredients

• 3  large eggs
• 1 1/2  cups  milk
• 16  (1/2-inch) pound cake slices
• Maple-Mint Cream (optional)
• Raspberry Sauce (optional)
• Garnish: fresh mint sprigs

Preparation

Stir together eggs and milk in a shallow dish.

Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.

Serve with Maple-Mint Cream and Raspberry Sauce, if desired. Garnish, if desired.