Fresh Basil Vinaigrette

This recipe goes with Tropical Spinach Salad With Grilled Shrimp, Tropical Spinach Salad With Grilled Chicken, Tropical Spinach Salad With Grilled Pork Tenderloin

Yield: Makes 1 cup

Ingredients

• 1/4  cup  chopped fresh basil
• 1/4  cup  raspberry vinegar
• 1  teaspoon  Dijon mustard
• 1  garlic clove, chopped
• 1/4  teaspoon  salt
• 1/4  teaspoon  pepper
• 3/4  cup  extra-virgin olive oil

Preparation

Process first 6 ingredients in a blender until smooth. With blender running, gradually add oil in a slow, steady stream; process until smooth.