Pork Chops and Gravy

Yield: 6 servings

Ingredients

• 1/2  cup  all purpose flour
• 1 1/2  teaspoons  dry mustard
• 1/2  teaspoon  salt
• 1/2  teaspoon  garlic powder
• 6  (1-inch-thick) lean pork chops
• 1  (10 3/4-ounce) can condensed chicken broth, undiluted
• 2  tablespoons  vegetable oil

Preparation

Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside.

Combine remaining flour mixture and chicken broth in a 3 1/2-quart slow cooker.

Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker.

Cook, covered, on HIGH 2 to 2 1/2 hours or until tender. Serve with hot rice or mashed potatoes.