Thin French Apple Tart

Use a paring knife to prepare the apples for this simple dessert.

Yield: 8 servings (serving size: 1 wedge)

Ingredients

• 1/2  (15-ounce) package refrigerated pie dough (such as Pillsbury)
• 1/4  cup  sugar
• 1/2  teaspoon  ground cinnamon
• 2  pounds  Golden Delicious apples, peeled, cored, and thinly sliced
• 2 1/2  tablespoons  honey
• 1/2  teaspoon  vanilla extract

Preparation

Preheat oven to 425°.

Place dough on a lightly floured surface; roll into a 12-inch circle. Place on a 12-inch pizza pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices spokelike on top of dough, working from outside edge of dough to the center. Sprinkle apple slices with remaining sugar mixture. Bake at 425° for 30 minutes.

Combine honey and vanilla in a microwave-safe bowl. Microwave at high 40 seconds. Brush honey mixture over warm tart. Serve warm.

Nutritional Information

Calories:

220 (30% from fat)

Fat:

7.3g (sat 2.9g,mono 3.2g,poly 0.9g)

Protein:

0.6g

Carbohydrate:

39g

Fiber:

1.9g

Cholesterol:

5mg

Iron:

0.2mg

Sodium:

100mg

Calcium:

6mg