Scuppernong-Orange Glaze

This recipe goes with Scuppernong-Orange Glazed Pork Loin

Yield: 1 1/2 cups

Ingredients

• 4  cups  Scuppernong Juice
• 2  cups  orange juice
• 1/4  cup  honey
• 1/4  teaspoon  ground cloves
• 1  teaspoon  grated orange rind

Preparation

Bring Scuppernong Juice and orange juice to a boil in a Dutch oven; boil until reduced to 1 1/2 cups (about 1 1/2 hours). Stir in remaining ingredients. Use as a glaze for pork, chicken, ham, or duck. Store in refrigerator.