Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health
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Raspberry Lemonade

Sunset

James Carrier

My Notes

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Outstanding

Yield: Makes about 1 quart; 4 servings

Ingredients

Preparation

In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds. Stir in 1 cup lemon juice and 2 cups water. Taste and add more sugar if desired. Pour into tall, ice-filled glasses.

Nutritional analysis per cup.

Nutritional Information

Calories:
157 (1.9% from fat)
Protein:
0.5g
Fat:
0.3g (sat 0.0)
Carbohydrate:
41g
Fiber:
0.0g
Sodium:
13mg
Cholesterol:
0.0mg
Sunset, JULY 2002