Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health
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Toffee Crunch Cake

Sunset
Toffee Crunch Cake
James Carrier
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My Notes

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Outstanding

Yield: Makes 12 to 16 servings

Ingredients

Preparation

Split the layers of the double-layer chocolate cake, making four. Fold toffee candy into 2 cups caramel crème fraîche; spread a third of the mixture on each of the first three cake layers. Frost the outside of the cake with remaining caramel crème fraîche; sprinkle top with almonds.

Nutritional Information

Calories:
665 (60% from fat)
Protein:
7.8g
Fat:
44g (sat 18)
Carbohydrate:
64g
Fiber:
2g
Sodium:
352mg
Cholesterol:
109mg
Sunset, JUNE 2003

Member Ratings and Reviews

5 stars
Brooke
This is a really nice cake. I made it for my husband's birthday and it was the hit of the party. I couldn't get creme frachise, so I used sour cream and whipped cream. It's a challenging cake to make because ofthe 4 layers, but it tastes amazing! I have had many requests for it again!09/11/08

5 stars
A SoCal baker
it IS an outstanding cake! make sure to follow instructions. be really careful not to burn the frosting (like I did the first attempt).02/03/06