Horseradish Cole Slaw

Yield: Makes 12 to 15 servings

Ingredients

• 2  tablespoons  rice wine vinegar
• 2  tablespoons  fresh lemon juice
• 3/4  cup  mayonnaise
• 2  to 3 tablespoons prepared horseradish
• 1  tablespoon  dried basil
• 1  teaspoon  seasoned salt
• 1  teaspoon  freshly ground pepper
• 1  large cabbage, shredded
• 2  large carrots, grated

Preparation

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Toss together cabbage and carrot in a large bowl. Add dressing; toss to coat. Cover and chill.