White Chocolate-Key Lime Pie
Yield: Makes 1 (9-inch) pie
Ingredients
- 1 cup whipping cream
- 1 (11-ounce) package white chocolate morsels
- 1 tablespoon sour cream
- 1 teaspoon grated lime rind
- 1/3 cup fresh Key lime or lime juice
- 1 (9-inch) ready-made graham cracker crust or your favorite prepared recipe
- Garnish: lime slices
Preparation
Combine cream and white chocolate morsels in a medium saucepan over low heat. Cook 5 minutes or until morsels melt, stirring constantly. Remove from heat. Add sour cream, lime rind, and juice; stir well. Pour into crust. Cover and chill at least 8 hours. Garnish, if desired.
Member Ratings and Reviews
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I made this for easter last year and it got rave reviews. I used gluten-free gingersnaps to make an allergy-friendly crust and I loved the contrast in flavors. Easy and will make again for sure.01/24/10
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The easiest pie that I make, and it's so delicious! This is a summer favorite for us, we make it whenever having people over and we always have people requesting the recipe. It has great flavors, absolutely fantastic.11/20/09





