Spicy Crawfish and Andouille Pizza on French Bread

Yield: Makes 6 servings

Ingredients

• 1/2  pound  andouille sausage, diced
• 1  small onion, chopped
• 1  small green bell pepper, chopped
• 2  garlic cloves, minced
• 1  pound  cooked frozen crawfish tails, thawed and drained
• 1 1/2  teaspoons  Cajun seasoning
• 1  (16-ounce) French or Italian bread loaf
• 1  (14-ounce) jar pizza or pasta sauce
• 3  cups  (12 ounces) shredded provolone cheese

Preparation

Place a 12-inch skillet over medium heat. Add sausage; cook 4 to 5 minutes or until lightly browned on all sides. Add onion, bell pepper, and garlic; cook over medium-high heat 5 to 7 minutes or until vegetables are tender. Add crawfish tails and Cajun seasoning. Remove from heat.

Cut bread in half lengthwise. Cut each half crosswise into 3 equal pieces. Place bread, cut side up, on a baking sheet. Spread sauce over bread halves; top evenly with crawfish mixture. Sprinkle with cheese.

Bake at 425° for 13 minutes or until cheese melts. Serve immediately.