Crab and Spinach Alfredo Pizza

Yield: Makes 1 (12-inch) pizza

Ingredients

• 1/3  (48-ounce) package frozen bread dough*
• 3  tablespoons  yellow cornmeal
• 1  tablespoon  olive oil
• 1  tablespoon  minced garlic
• 1/2  teaspoon  salt
• 1  (10-ounce) container refrigerated Alfredo sauce
• 1  (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1/2  pound  lump crabmeat, drained
• 2  cups  (8 ounces) shredded Muenster cheese

Preparation

Let dough stand at room temperature, covered with plastic wrap, for 30 to 45 minutes or until completely thawed.

Sprinkle cornmeal on a lightly greased baking sheet; add dough, and roll out into a 12-inch circle. Brush dough with oil, and sprinkle with garlic and salt. Bake at 450° for 8 minutes or until lightly browned.

Combine Alfredo sauce and spinach in a medium bowl. Spread sauce mixture over crust, leaving a 1-inch border around edges. Top evenly with crabmeat and cheese. Bake 9 minutes or until crust is golden and cheese melts.

*The package of bread dough contains 3 loaves. You need 1 loaf for this recipe.