Apricot-Glazed Roasted Asparagus
"When asparagus is in season, it's gorgeous, fresh, and cheap. I came up with this recipe in a moment of creativity; I had a lot of asparagus on hand and wanted to give it a different twist." -CL Reader
Yield: 4 servings
Ingredients
- 1 pound asparagus spears, trimmed
- Cooking spray
- 2 tablespoons apricot preserves
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon minced garlic
- 1/8 teaspoon salt
Preparation
Preheat oven to 400º.
Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.
Nutritional Information
- Calories:
- 58 (0.0% from fat)
- Fat:
- 0.0g (sat 0.0g,mono 0.0g,poly 0.0g)
- Protein:
- 3g
- Carbohydrate:
- 11.6g
- Fiber:
- 2.6g
- Cholesterol:
- 0.0mg
- Iron:
- 0.6mg
- Sodium:
- 210mg
- Calcium:
- 28mg





