Radish Slaw with New York Deli Dressing

In this colorful slaw, peppery radishes stand in for cabbage. The vinegar-based dressing gets a big flavor boost from mustard oil; its pungent bite enhances the radish flavor. It's worth seeking out--look for it with other specialty oils. Or try the mayonnaise-based dressing in Radish Slaw with Creamy Dill Dressing. Use a shredding blade in a food processor for easier preparation.

Yield: 10 servings (serving size: 3/4 cup)

Ingredients

• 4  cups  shredded radishes (about 40 radishes)
• 2  cups  finely chopped yellow bell pepper
• 1 1/2  cups  shredded carrot
• 1/2  cup  white wine vinegar
• 4  teaspoons  sugar
• 1  tablespoon  chopped fresh dill
• 1  tablespoon  mustard oil or olive oil
• 1/2  teaspoon  salt
• 1/2  teaspoon  black pepper

Preparation

Combine first 3 ingredients in a large bowl. Combine the white wine vinegar and remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine. Serve immediately.

Nutritional Information

Calories:

46 (35% from fat)

Fat:

1.8g (sat 0.2g,mono 0.9g,poly 0.4g)

Protein:

0.9g

Carbohydrate:

7.4g

Fiber:

1.6g

Cholesterol:

0.0mg

Iron:

0.5mg

Sodium:

136mg

Calcium:

20mg