Apple-Walnut Pizza With Caramelized Onions

Yield: Makes 1 (14-inch) pizza or 4 servings

Ingredients

• 1  tablespoon  extra virgin olive oil
• 1  large red onion, thinly sliced
• 2  tablespoons  balsamic vinegar
• 1 1/2  cups  (6 ounces) shredded Cheddar cheese
• 1  cup  (4 ounces) crumbled Gorgonzola cheese, divided
• 1/2  recipe Brick Oven Pizza Dough
• 1  large Granny Smith apple, cored and thinly sliced
• 1/2  cup  coarsely chopped walnuts

Preparation

Heat oil in a small saucepan over medium-high heat; stir in onion and balsamic vinegar. Reduce heat to medium-low, and cook for about 15 minutes or until onions are caramelized; let cool.

Sprinkle Cheddar and 1/2 cup Gorgonzola cheese evenly over prepared pizza dough; top evenly with onion mixture. Arrange apple over onion mixture; top with remaining Gorgonzola. sprinkle with walnuts.

Bake at 500° for 5 to 7 minutes or until browned and bubbly.