Coffee Ice Cream Sundaes

Yield: Makes 6 sundaes

Ingredients

• 1/2  cup  sliced almonds
• 1  cup  whipping cream
• 2  tablespoons  sugar
• 1  teaspoon  vanilla
• 1  pint coffee ice cream
• 1  pint vanilla ice cream
• Coffee-caramel sauce

Preparation

Spread almonds in a small baking pan. Bake in a 350° oven, stirring occasionally, until golden brown, 8 to 10 minutes. Let cool. In a bowl, with an electric mixer on high speed, beat whipping cream until soft peaks form. Beat in sugar and vanilla. Spoon 1 scoop coffee ice cream and 1 scoop vanilla ice cream (about 1/3 cup per scoop) into each of six bowls. Drizzle each with about 1/4 cup coffee-caramel sauce, top equally with whipped cream, and sprinkle with toasted almonds.

Nutritional Information

Calories:

554 (50% from fat)

Protein:

5.8g

Fat:

31g (sat 17)

Carbohydrate:

68g

Fiber:

0.4g

Sodium:

166mg

Cholesterol:

100mg