Deviled Eggs

Yield: Makes 12 servings

Ingredients

• 1  dozen eggs
• 1/4  cup  mayonnaise
• 1  tablespoon  minced fresh tarragon
• 1  tablespoon  Dijon mustard
• 1  teaspoon  mustard seeds
• Dash of Tabasco

Preparation

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.

Drain the pan and fill with cold water. Peel the eggs when cool enough to handle. Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve.

Nutritional Information

Calories:

110 (1% from fat)

Fat:

9g (sat 2g)

Protein:

7mg

Carbohydrate:

1g

Fiber:

0g

Cholesterol:

214mg

Iron:

1mg

Sodium:

128mg

Calcium:

31mg