Blueberry Crisp

Yield: Makes 12 servings

Ingredients

• 9  cups fresh blueberries
• 1/3  cup  sugar
• 1/3  cup  firmly packed light brown sugar
• 1/3  cup  all-purpose flour
• 1/2  teaspoon  ground cinnamon
• 1/4  teaspoon  ground nutmeg
• Streusel Topping

Preparation

Stir together first 6 ingredients in a large mixing bowl; toss until berries are coated. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Spoon Streusel Topping over berry mixture.

Bake at 375° for 40 minutes or until golden.