Thai Green Curry Sauce

This spicy sauce nicely complements steamed mussels and shrimp, or chicken tenderloins and rice with roasted cashews.

Yield: Makes 1 1/2 cups

Ingredients

• 1  tablespoon  green curry paste
• 1  cup  coconut milk
• 1/2  cup  chicken broth
• 1  tablespoon  fish sauce
• 1  teaspoon  sugar
• 2  teaspoons  fresh lime juice
• 1  tablespoon  chopped fresh basil

Preparation

Combine first 5 ingredients in a small saucepan. Simmer for 5 minutes. Stir in lime juice and basil.