Grilled-Peach Sundaes

Yield: 6 servings

Ingredients

• 6  ripe peaches
• 3  teaspoons  sugar
• 1  teaspoon  ground ginger
• 1  lime
• 1/2  cup  honey
• Vanilla ice cream

Preparation

Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low. Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill.

Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.

Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.

Nutritional Information

Calories:

268 (0% from fat)

Fat:

8g (sat 5g)

Protein:

3mg

Carbohydrate:

51g

Fiber:

2g

Cholesterol:

29mg

Iron:

0mg

Sodium:

54mg

Calcium:

94mg