Roasted Pepper Vinaigrette

This recipe goes with Stuffed Focaccia With Roasted Pepper Vinaigrette

Yield: Makes 1 1/2 cups

Ingredients

• 1  cup  oil-and-vinegar dressing
• 1  (5.2-ounce) jar roasted red bell peppers, drained

Preparation

Process dressing and roasted peppers in a blender or food processor until smooth.

Note: For testing purposes only, we used Newman's Own Olive Oil & Vinegar dressing.