Broccoli, Cauliflower, and Carrot Salad

Yield: Makes 6 servings

Ingredients

• 1/2  cup  light mayonnaise
• 1  tablespoon  sugar
• 2  tablespoons  rice wine vinegar
• 1  teaspoon  salt
• 1/2  teaspoon  ground ginger
• 1  (12-ounce) package pre-washed broccoli and cauliflower florets blend, coarsely chopped
• 1/2  (10-ounce) package shredded carrots
• 1/4  cup  roasted peanuts, chopped

Preparation

Whisk together first 5 ingredients in a large bowl. Add broccoli mixture and carrots, tossing to coat. Sprinkle evenly with nuts.

Nutritional Information

Calories:

138 (64% from fat)

Fat:

9.8g (sat 1.5g,mono 1.5g,poly 1.1g)

Protein:

3.2g

Carbohydrate:

11.2g

Fiber:

2.8g

Cholesterol:

7mg

Iron:

0.7mg

Sodium:

572mg

Calcium:

31mg