Watermelon-Lemonade Cooler

Yield: Makes 14 cups

Ingredients

• 15  cups  seeded and cubed watermelon
• 2  (12-ounce) cans frozen lemonade concentrate, thawed
• 2  mint sprigs
• Ice
• Garnishes: watermelon wedges, mint springs

Preparation

Process watermelon, in batches, in a blender or food processor until smooth.

Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours. Remove and discard mint. Stir and serve over ice. Garnish, if desired.