Arugula and Shrimp Salad

Ingredients

• 1/2  teaspoon  finely grated orange peel
• 2  tablespoons  fresh orange juice
• 2  tablespoons  seasoned rice vinegar
• 4  ounces  (4 cups) rinsed and crisped arugula or baby spinach leaves
• 4  ounces  shelled cooked tiny shrimp
• Salt and pepper
• 2  crusty French rolls (2 oz. each)

Preparation

In a large bowl, mix orange peel, orange juice, and vinegar. Add arugula and shrimp; mix and add salt and pepper to taste. Divide between two salad plates and set a roll alongside.

Nutritional Information

Calories:

245 (9.8% from fat)

Protein:

18g

Fat:

2.7g (sat 0.6)

Carbohydrate:

36g

Fiber:

2.5g

Sodium:

785mg

Cholesterol:

111mg