Frozen Mango Lassi

Yield: Makes 2 cups; 1 to 2 servings

Ingredients

• 1  cup  mango sorbet
• 1  cup  plain yogurt
• Fresh mint leaf (optional)

Preparation

In a blender, combine sorbet and yogurt. Whirl until smooth and pour into a chilled tall glass. If desired, garnish with a fresh mint leaf.

Nutritional Information

Calories:

189 (17% from fat)

Protein:

3.9g

Fat:

3.7g (sat 2.4)

Carbohydrate:

36g

Fiber:

1g

Sodium:

52mg

Cholesterol:

15mg