Ham and Manchego Sandwiches with Tomato Jam

Notes: Manchego is a firm Spanish sheep's-milk cheese. Make and wrap sandwiches just before packing.

Yield: Makes 8 sandwiches

Ingredients

• 8  sandwich rolls (3 oz. each)
• About 1 cup tomato jam
• 12  ounces  thin-sliced Spanish cured ham or prosciutto
• 4  ounces  Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
• 4  cups  arugula leaves or salad greens (about 4 oz.), rinsed and crisped

Preparation

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

Nutritional Information

Calories:

479 (30% from fat)

Protein:

23g

Fat:

16g (sat 6)

Carbohydrate:

63g

Fiber:

2.4g

Sodium:

1433mg

Cholesterol:

49mg