Mini Quiches

Yield: 6 quiches

Ingredients

• 6  hard-cooked eggs
• 6  prebaked puff-pastry shells
• 1 1/2  tablespoons  chopped fresh sage leaves
• 1/3  cup  grated Fontina cheese
• Crumbled bacon

Preparation

Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.

Nutritional Information

Calories:

320 (1% from fat)

Fat:

22g (sat 5g)

Protein:

11mg

Carbohydrate:

19g

Fiber:

1g

Cholesterol:

218mg

Iron:

2mg

Sodium:

219mg

Calcium:

66mg