Salted Roasted Almonds

Notes: If making up to 2 days ahead, store airtight at room temperature.

Yield: Makes about 2 cups; 8 servings

Ingredients

• 2  cups  blanched almonds (3/4 lb.)
• 1  tablespoon  extra-virgin olive oil
• About 1/4 teaspoon kosher or regular salt

Preparation

1. In a 9- by 13-inch pan, mix almonds with oil.

2. Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.

Nutritional Information

Calories:

264 (82% from fat)

Protein:

8.7g

Fat:

24g (sat 2.4)

Carbohydrate:

7.9g

Fiber:

4.8g

Sodium:

49mg

Cholesterol:

0.0mg