Pasta Salad with Shrimp, Peppers, and Olives

Yield: 5 servings (serving size: 2 cups)

Ingredients

• 2 1/2  cups  cooked angel hair (about 5 ounces uncooked pasta)
• 3/4  cup  chopped plum tomato
• 1/2  cup  chopped red bell pepper
• 1/2  cup  chopped yellow bell pepper
• 1/3  cup  chopped green onions
• 2  tablespoons  fresh lemon juice
• 1  tablespoon  chopped pitted kalamata olives
• 1  tablespoon  olive oil
• 1 1/2  teaspoons  chopped fresh or 1/2 teaspoon dried thyme
• 1/2  teaspoon  white pepper
• 1/4  teaspoon  dried oregano
• 3/4  pound  cooked medium shrimp, peeled and deveined
• 1  garlic clove, minced
• 1/2  cup  (2 ounces) crumbled feta cheese
• 1  tablespoon  chopped fresh parsley

Preparation

Combine the first 13 ingredients in a large bowl. Sprinkle with cheese and parsley.

Nutritional Information

Calories:

252 (26% from fat)

Fat:

7.2g (sat 2.4g,mono 2.9g,poly 1.1g)

Protein:

19.8g

Carbohydrate:

26.7g

Fiber:

1.8g

Cholesterol:

114mg

Iron:

3.6mg

Sodium:

249mg

Calcium:

111mg