Spicy Peanut Sauce

This recipe goes with Thai Noodle Salad with Vegetables and Spicy Peanut Sauce

Yield: 3/4 cup (serving size: 2 tablespoons)

Ingredients

• 1/3  cup  fresh lime juice
• 1 1/2  tablespoons  minced peeled gingerroot
• 3  tablespoons  water
• 3  tablespoons  low-sodium soy sauce
• 3  tablespoons  creamy peanut butter
• 1 1/2  tablespoons  honey
• 2  teaspoons  chile paste
• 3  garlic cloves, minced

Preparation

Combine all ingredients in a small bowl; stir well with a wire whisk.

Nutritional Information

Calories:

84 (50% from fat)

Fat:

4.7g (sat 0.8g,mono 2g,poly 1.2g)

Protein:

2.6g

Carbohydrate:

8.9g

Fiber:

0.7g

Cholesterol:

1mg

Iron:

0.2mg

Sodium:

304mg

Calcium:

7mg