Fresh Peaches with Sabayon

Sabayon, which is the French version of zabaglione, is a foamy Italian custard made by whisking together egg yolks, wine, and sugar over simmering water.

Yield: 8 servings (serving size: 1 cup peaches and 1/2 cup sabayon)

Ingredients

• 1/4  cup  sugar
• 3  large egg yolks
• 1/4  cup  Marsala wine
• 2  tablespoons  water
• 8  cups  sliced peeled peaches (about 4 pounds)
• Mint sprigs (optional)

Preparation

Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy. Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed. Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.

Nutritional Information

Calories:

125 (15% from fat)

Fat:

2.1g (sat 0.6g,mono 0.8g,poly 0.3g)

Protein:

2.2g

Carbohydrate:

25.7g

Fiber:

3.4g

Cholesterol:

80mg

Iron:

0.4mg

Sodium:

3mg

Calcium:

17mg