Peach and Muscat Granita

Rich, sweet muscat is a match for ripe peaches in this refreshing, elegant dessert.

Yield: 8 servings (serving size: 1 cup)

Ingredients

• 4  cups  sliced peaches (about 2 pounds)
• 1  (375-ml) bottle Muscat wine
• 3  cups  water, divided
• 3/4  cup  sugar

Preparation

Combine peaches and wine in a food processor or blender; process until smooth. Strain peach mixture through a sieve into a large bowl; discard solids.

Combine 1 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in 2 cups water.

Combine peach mixture and sugar mixture in a 13 x 9-inch baking dish, stirring with a whisk. Freeze 6 hours or until firm, stirring twice during first 2 hours.

Nutritional Information

Calories:

181 (0.0% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.7g

Carbohydrate:

33.7g

Fiber:

1.7g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

4mg

Calcium:

8mg