Citrus Sugar

Yield: Makes about 1/2 cup

Ingredients

• 1/2  cup  granulated sugar
• 1 1/2  teaspoons  grated citrus peel (1 lime, 1 lemon, 1 orange, or part of a grapefruit)

Preparation

In a small bowl, mix sugar with citrus peel, crushing with the back of a spoon to release flavor. Serve, or seal airtight and store at room temperature until flavor fades, up to 1 month.

Nutritional analysis per teaspoon.

Nutritional Information

Calories:

16 (0.0% from fat)

Protein:

0.0g

Fat:

0.0g (sat 0.0)

Carbohydrate:

4.2g

Fiber:

0.0g

Sodium:

0.0mg

Cholesterol:

0.0mg