Tomato Vinaigrette

This recipe goes with Grilled-Salmon Salad

Yield: Makes about 1 cup

Ingredients

• 1  cup  diced firm-ripe tomatoes (about 8 oz.)
• 1/4  cup  red wine vinegar
• 2  tablespoons  extra-virgin olive oil
• 1  tablespoon  minced shallot
• 1/2  teaspoon  dry mustard
• 1/2  teaspoon  salt
• 1/4  teaspoon  black pepper

Preparation

In a bowl, combine tomatoes, vinegar, oil, shallot, mustard, salt, and pepper. Mix well.

Nutritional analysis per 1/4 cup.

Nutritional Information

Calories:

77 (82% from fat)

Protein:

0.6g

Fat:

7g (sat 0.9)

Carbohydrate:

3.7g

Fiber:

0.8g

Sodium:

295mg

Cholesterol:

0.0mg