Iced Almonds
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Yield: Makes 12 servings
Ingredients
- 4 cups whole natural almonds
Preparation
Place almonds in a large saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 5 to 10 minutes or until crisp-tender. Drain, and plunge into ice water. Cool completely; chill on a bed of ice before serving. Remove skins to eat.





