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Triple Berry Freeze

Cooking Light

Randy Mayor; Melanie J. Clarke

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Outstanding

Raspberries, blueberries, and blackberries, which are all packed with health-boosting antioxidants, give this drink a rich flavor and a deep, enticing color.

Yield: 4 servings (serving size: 1 1/4 cups)

Ingredients

  • 2  cups  sparkling water, chilled
  • 1  cup  lemon sorbet
  • 1/2  cup  frozen raspberries
  • 1/2  cup  frozen blueberries
  • 1/2  cup  frozen blackberries
  • 1  tablespoon  honey

Preparation

Place sparkling water and sorbet in a blender, and process until well blended. Add raspberries, blueberries, blackberries, and honey; process until mixture is smooth.

Nutritional Information

Calories:
106 (3% from fat)
Fat:
0.3g (sat 0.0g,mono 0.0g,poly 0.2g)
Protein:
0.5g
Carbohydrate:
27g
Fiber:
2.8g
Cholesterol:
0.0mg
Iron:
0.3mg
Sodium:
4mg
Calcium:
27mg
Cynthia Nicholson, Cooking Light, JULY 2004