Triple Berry Freeze

Randy Mayor; Melanie J. Clarke
Raspberries, blueberries, and blackberries, which are all packed with health-boosting antioxidants, give this drink a rich flavor and a deep, enticing color.
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients
- 2 cups sparkling water, chilled
- 1 cup lemon sorbet
- 1/2 cup frozen raspberries
- 1/2 cup frozen blueberries
- 1/2 cup frozen blackberries
- 1 tablespoon honey
Preparation
Place sparkling water and sorbet in a blender, and process until well blended. Add raspberries, blueberries, blackberries, and honey; process until mixture is smooth.
Nutritional Information
- Calories:
- 106 (3% from fat)
- Fat:
- 0.3g (sat 0.0g,mono 0.0g,poly 0.2g)
- Protein:
- 0.5g
- Carbohydrate:
- 27g
- Fiber:
- 2.8g
- Cholesterol:
- 0.0mg
- Iron:
- 0.3mg
- Sodium:
- 4mg
- Calcium:
- 27mg




