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Vanilla Honey-Nut Smoothie

Cooking Light

Randy Mayor; Melanie J. Clarke

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Good, Solid Recipe

Flaxseed boosts heart health and may enhance vision. You can find it in health-food stores already ground. Or grind whole flaxseed in a spice grinder or with a mortar and pestle. Store it in the refrigerator or freezer to keep it fresh. Enjoying this smoothie also helps you meet your daily calcium needs.

Yield: 3 servings (serving size: 1 cup)

Ingredients

  • 2  cups  vanilla low-fat frozen yogurt
  • 1/2  cup  vanilla soy milk
  • 1/2  cup  fat-free milk
  • 1/3  cup  cubed soft silken tofu
  • 1  tablespoon  creamy peanut butter
  • 1  tablespoon  honey
  • 1  tablespoon  ground flaxseed (optional)

Preparation

Combine the first 6 ingredients in a blender; process until smooth. Sprinkle with flaxseed, if desired.

Nutritional Information

Calories:
270 (30% from fat)
Fat:
9g (sat 2.8g,mono 2.7g,poly 2g)
Protein:
9.2g
Carbohydrate:
41.5g
Fiber:
0.6g
Cholesterol:
14mg
Iron:
1.8mg
Sodium:
117mg
Calcium:
250mg
Cynthia Nicholson, Cooking Light, JULY 2004